Deskripsi Black Pepper
Black pepper, known scientifically as Piper nigrum, is a flowering vine native to South India. The spice is produced from the dried fruit of the pepper plant, which is called a peppercorn. Black pepper is one of the most widely used spices in the world, known for its sharp and pungent flavor. The harvesting process involves picking the peppercorns when they are still green and unripe, then boiling them briefly before drying them in the sun or by other methods, causing the outer skin to shrivel and turn black. Black pepper is commonly used in cooking to enhance the flavor of various dishes and is often referred to as the “king of spices.”
Variety : Black Pepper
Product Type : Singel Herbs & Spices
Style : Dried
Processing Type : Raw
Shape : Round
Color : Dark Brown
Place Of Origin : Sulawesi & Lampung,
Indonesia
Shelf life : 24 Months
Storage : Cool Dry Place
Taste : Excellent Flavor
Moisture : 12 % Max
Grade : High Quality (Grade A)
Usage : Food Flavor
Packaging
25 kg or 50 kg plastic bag
Also can be customized according to requirements
