Description of Candlenut (Kemiri Gelondong)

Candlenut, known scientifically as Aleurites molucana, is the seed of the candlenut tree that thrives in tropical regions, including Indonesia. The seeds are small, round, and have a hard shell, typically brown to dark brown in color. Candlenuts are commonly used in traditional cooking as a spice or an ingredient in various dishes. Besides their culinary uses, candlenuts are also recognized for their numerous health benefits, making them a valuable component in traditional medicine.

Variety : candlenut
Product Type : Nut & Kernels
Style : Dried
Processing Type : Raw
Shape : Round
Color : Light White
Place Of Origin : Sumatera, Indonesia
Shelf life : 24 Months
Storage : Cool Dry Place
Taste : Excellent Flavor
Moisture : 15 % Max
Grade : High Quality (Grade A)
Usage : Food Flavor
Packaging
25 kg or 50 kg plastic bag or carton box Also can be customized according to requirements

le to consult with a healthcare professional before adding candlenuts to your diet.