Description of Cinnamon

Cinnamon, known in English as cinnamon, is a spice derived from the inner bark of trees belonging to the Cinnamomum genus, primarily Cinnamomum verum (true cinnamon) and Cinnamomum cassia (Chinese cinnamon). The bark is harvested, dried, and rolled or ground into powder. Cinnamon has a sweet and warm aroma, along with a distinct flavor. It is widely used in various culinary applications, ranging from sweet dishes to savory ones, and in beverages like tea and coffee. In addition to its culinary uses, cinnamon is well-known for its numerous health benefits.

Variety : Cassia vera Product
Type : Singel Herbs & Spices Style : Dried
Processing Type : Raw
Shape : Cassia cigar 6 cm, 8 cm, 4 inch, 5 inch
Color : Beautiful Natural Brown
Place Of Origin : Sumatra, Indonesia
Shelf life : 24 Months
Storage : Cool Dry Place
Taste : Excellent Flavor
Moisture : 14 % Max
Grade : High Quality (Grade A)
Usage : Food Flavor
Packaging
25 kg or 50 kg plastic bag or carton box Also can be customized according to requirements