Description of Cinnamon Powder
Cinnamon powder is made from the inner bark of trees from the Cinnamomum species. Known for its sweet, warm flavor and aromatic scent, it is widely used as a spice in cooking and beverages. In addition to being a popular culinary ingredient, cinnamon is prized for its health benefits due to active compounds like cinnamaldehyde, which has antioxidant, anti-inflammatory, and antimicrobial properties. Cinnamon powder comes in two main types: Ceylon cinnamon (also called “true” cinnamon) and Cassia cinnamon, which is more commonly used.
Variety : Cassia vera
Product Type : Singel Herbs & Spices
Style : Dried
Processing Type : Raw
Shape : Cassia cigar 6 cm, 8 cm, 4 inch, 5 inch
Color : Beautiful Natural Brown
Place Of Origin : Sumatra, Indonesia
Shelf life : 24 Months
Storage : Cool Dry Place
Taste : Excellent Flavor
Moisture : 14 % Max
Grade : High Quality (Grade A)
Usage : Food Flavor
Packaging
25 kg or 50 kg plastic bag or carton box
Also can be customized according to requirements
ins higher levels of coumarin, a compound that may pose risks if consumed excessively.
