Description of Cloves
Cloves, known scientifically as Syzygium aromaticum, are the dried flower buds of the clove tree, which is native to the Maluku Islands in Indonesia. Cloves are small, nail-like buds that have a reddish-brown color and a strong, aromatic scent. This spice is renowned for its distinctive flavor and aroma, and it is commonly used in various culinary applications, both as a seasoning and as a key ingredient in essential oils. In addition to their culinary uses, cloves are well-known for their numerous health benefits recognized in traditional medicine.
Variety : Zanzibar & Lalpari
Product Type : Singel Herbs & Spices Style : Dried P
rocessing Type : Raw
Shape : Round Color : Dark Brown
Place Of Origin : Sulawesi, Indonesia
Shelf life : 24 Months Storage : Cool Dry Place
Taste : Excellent Flavor
Moisture : 12 % Max
Grade : High Quality (Grade A)
Usage : Food Flavor
Packaging
25 kg or 50 kg plastic bag / paper bag / carton box Also can be customized according to requirements
