Description of White Cardamom
White cardamom, known scientifically as Elettaria cardamomum, is a spice derived from the seeds of the cardamom plant, also referred to as green cardamom. White cardamom features lighter seeds compared to green cardamom, with a milder aroma and sweeter flavor. The process of producing white cardamom involves drying the seeds extracted from the fruit, sometimes removing the seed husks to yield a brighter appearance. This spice is widely used in Asian cuisine, particularly in curry dishes, desserts, and beverages. In addition to its culinary uses, white cardamom offers a range of health benefits.Variety : Java Cardamom (Amomum compactum)Product Type : Singel Herbs & SpicesStyle : DriedProcessing Type : RawShape : RoundColor : Beautiful white / light brownPlace Of Origin : Sumatera & Java,IndonesiaShelf life : 24 MonthsStorage : Cool Dry PlaceTaste : Excellent FlavorMoisture : 18 % MaxGrade : High Quality (Grade A)Usage : Food FlavorPackaging25 kg plastic bagAlso can be customized according to requirements
Variety : Java Cardamom (Amomum compactum)
Product Type : Singel Herbs & Spices
Style : Dried
Processing Type : Raw
Shape : Round
Color : Beautiful white / light brown
Place Of Origin : Sumatera & Java,
Indonesia
Shelf life : 24 Months
Storage : Cool Dry Place
Taste : Excellent Flavor
Moisture : 18 % Max
Grade : High Quality (Grade A)
Usage : Food Flavor
Packaging
25 kg plastic bag
Also can be customized according to requirements
